Welcome
Welcome to the Campylobacter Risk Assessment Framework (CRAF).
CRAF provides information on the modeling structure of quantitative microbiological risk assessments for Campylobacter in broiler meat, developed in the UK (VLA), Denmark (Food-DTU), the Netherlands (RIVM and CVI), Germany (BfR) and New Zealand (NZFSA).
It allows you to
- get a general overview of the models (View | Models | Overview)
- compare modules of the different models (Compare modules)
- explore the possibilities of combining the different risk assessments (Compose chain)
CRAF is a product of the collaboration in Workpackage 24 "Development of a European consensus framework on risk assessment of Campylobacter in broiler meat" from the EU-funded Network of Excellence MedVetNet.
Please contact MedVetNet for further information.
