|
Netherlands |
RIVM |
From 2002 -2005 |
|
Applicable |
Unknown |
Nauta ea 2005 RIVM rep. 250911006 (processing-illness); Katsma ea Risk Anal 27: 863-875 (farm); Nauta ea 2005, Risk Anal 25:85 - 98 (processing); Mylius ea, Risk Anal 27:803-814 (cons.); Nauta ea 2007, Risk Anal 27: 845-61 (processing-illness) |
|
|
United Kingdom |
VLA |
From 2001 |
Simulation |
Inactive |
Unknown |
Hartnett et al., 2001 Epidemiology and Infection 127; 195-206 |
|
|
New Zealand |
NZFSA |
from 2003-2006 |
Simulation |
Applicable |
Unknown |
Lake et al. (2007) "Quantitative Risk Model: Campylobacter spp. in the Poultry Food Chain:, ESR Client Report FW0520, Jan 2007. This module describes the updated version of 10/08/2007 |
|
|
Germany |
BfR/ DNV |
from 2005 -2006 |
Simulation |
Applicable |
Unknown |
Brynestad, S., Braute, L. , Luber, P. Bartelet, E. (2008) Quantitaitve microbiolgical risk assesment of campylobacteriosis cases in teh German population due to consumption of chicken prepared in the homes. Int. J. Risk Assessment and management. Val. 8 |
|
|
Denmark |
FOOD DTU |
from 1999 -2001 |
Simulation |
Applicable |
Unknown |
Rosenquist et al. 2003 Int. J. Food Micr. 83:87-103; Christensen et al. 2001 "Risk Assessment on Campylobacter jejuni in chicken products" DFVF report. |