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- Flu
- Flu jab 12 November 2015
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Food Composition Database
The Dutch Food Composition Database (NEVO) contains data on the composition of foods and dishes eaten frequently by a large part of the Dutch population and contributing sig significantly to their intake of energy and nutrients. Foods of importance for scientific research, and food and nutrition counselling and education are also included.
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Food Reformulation
Food reformulation is the reduction of salt and calories from sugar and saturated fat in processed foods.
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Food safety
The level of food safety in the Netherlands is extremely high, and has been for many years. It is nevertheless important to remain alert to potential threats. Food can contain micro-organisms which may cause illness. Micro-organisms may enter the food chain for instance during production or during home preparation.