People in the  Netherlands with healthy eating habits can expect to live on average  two years longer than those who do not have a balanced diet. Thus awareness of  those factors contributing to healthy eating is essential in disease prevention. RIVM investigates the relationship between nutrition and health and disease.

Healthy eating 
A healthy eating pattern is vital in the prevention of disease. RIVM research focuses on eating patterns in the Dutch population and nutrients in the diet such fats, vitamins and minerals and the health promoting role of various nutrients.

Diet and chronic disease 
While clear links have now been established between diet and coronary disease, much research is still needed to determine the relationship between   diet and other chronic disease such as cancer, diabetes and stroke. RIVM is actively involved in international research projects investigating the relationship between diet and major chronic diseases.

Diet and genetics 
As well as diet, genetic factors and physical environment play a role in the prevalence of chronic diseases in the Dutch population. RIVM researchers are participating in various studies in the field of nutrigenomics.    

Overweight and obesity
Overweight results from an imbalance in   energy intake and energy expenditure. RIVM is investigating the role of both of these factors in combating overweight and obesity, which are increasing at an alarming rate in Europe and in the Netherlands. 

Special groups
Nutrition is particularly important in vulnerable groups such as pregnant women, infants, children and the elderly. These groups are more prone to deficiencies in  certain nutrients and are also more susceptible when exposed to hazardous chemical substances in foods. RIVM carries out research to determine the nutritional needs of vulnerable groups and advises policy makers on the nutritional requirements of these groups