The publications based on DNFCS-core survey prior to 2003 are presented below.

Report

Articles/Chapters

  • Food consumption and the intake of nutrients. In: Our food, our health. van Kreijl CF, Knaap AGAC and van Raaij JMA (ed). RIVM-report 270555009. Ocké MC, Hulshof KFAM. Bilthoven: RIVMNational Institute for Public Health and the Environment , 2006, 66-75.
  • Prevalentie van risicofactoren in Nederland en andere Europese landen (in Dutch). In: Gezondheid op koers? Volksgezondheid Toekomst Verkenning 2002. Bohn Stafleu Van Loghum. Bilthoven: RIVM, 2002. in dutch
  • Changes in the diet in The Netherlands: 1987-88 to 1992. Löwik MRH, Hulshof KFAM, van der Heijden LJM, Brussaard JH, Burema J, Kistemaker C, de Vries PJF. Int J Food Sci Nutr. 1998;49:S1-S64.
  • Exogene determinanten. Leefstijl: Voeding (in Dutch). In: Maas IAM, Gijsen R, Lobbezoo IE, Poos MJJC (eds): Volksgezondheid Toekomst Verkenningen 1997. I De gezondheidstoestand: een actualisering. Löwik MRH, Seidell JC, Hermus RJJ, Hulshof KFAM. Elsevier/De tijdstroom, 1997, 675-683. in dutch
  • Adequacy of the diet in the Netherlands in 1987-1988 (Dutch Nutrition Surveillance System). (in Dutch). Löwik MRH, Brussaard JH, Hulshof KFAM, Kistemaker C, Schaafsma G, Ockhuizen Th, Hermus RJJ. Int J Food Sci Nutr. 1994;45(suppl 1):S1-S63.
  • The Dutch National Food Consumption Survey: design, methods and first results. Hulshof KFAM, van Staveren WA. Food Policy 1991;16:257-260. 
  • Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. Hulshof KF et al. Eur J Clin Nutr. 2003; 57(1): 128-37.