Replacement possible for products with carcinogenic formaldehyde There seem to be sufficient alternatives available for the majority of disinfectants and preservatives containing the carcinogenic substance formaldehyde.
WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.
End to Marburg risk On 11 July 2008, a Dutch woman died of Marburg haemorrhagic fever, a serious illness caused by the Marburg virus, which she had contracted in Uganda during a visit to a bat cave.