The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.

Since the 1970s, European policies to improve air quality have resulted in fewer emissions in many countries.

Today Barbara Schimmer will be defending her PhD dissertation entitled The Q fever epidemic in the Netherlands in a One Health context, at Utrecht University.

According to the World Health Organization (WHO), the RIVM Centre for Healthy Living is a prime example of how the national government has taken up its stewardship role within the health promotion

RIVM was delighted to welcome a delegation from ANSES (French Agency for Food, Environmental and Occupational Health & Safety) in Bilthoven on April 10th.

Ozone layer depletion, air pollution and climate change need to be addressed in connection with each other.

The 22nd CCE workshop 2012 and 28th Task Force Meeting of the ICP M&M are held 16-19 April 2012 in Warsaw, Poland