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Topics

  • WHO Collaborating Centre on Chemical Food Safety (3)
  • Antimicrobial resistance (2)
  • Measles (2)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (2)
  • Food Reformulation (1)
  • HPV vaccination (1)
  • One Health (1)
  • Sexually transmitted infections (STIs) (1)
  • Tick-borne encephalitis (1)
  • Zoonotic diseases (1)

Publication date

  • July 2016 (6)
  • February 2015 (8)
  • June 2013 (4)

Longest ever recorded flu epidemic measured in 2015

The most notable infectious disease outbreak in 2015 was the flu epidemic in the winter of 2014-2015, which at 21 weeks was the longest ever recorded in the Netherlands.

07/25/2016 - 00:00

First patient infected by tick-borne encephalitis virus

For the first time, a person in the Netherlands has fallen ill after a bite from a tick carrying the tick-borne encephalitis virus (TBE virus).

07/22/2016 - 00:00
Een teek op een grasspriet

Livestock farming affects pulmonary function in local residents

COPD patients living near livestock farms suffer more complications.

07/20/2016 - 00:00

Nicoline Tamsma re-elected as EuroHealthNet president

Nicoline Tamsma has been elected to serve a new two-year term as EuroHealthNet president. EuroHealthNet is a European network organisation of public health and health promotion institutes.

07/19/2016 - 00:00

Bacteria slightly more often resistant to last resort antibiotics

Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.

07/05/2016 - 00:00

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

No evidence of increased incidence of breast cancer with insulin glargine

Insulin glargine is used in the treatment of diabetes.

02/26/2015 - 00:00

Lower salt contents in some foods, but similar saturated fat contents

Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.

02/24/2015 - 00:00

Risk assessment of dyes and flame retardants; there’s room for improvement

On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.

02/17/2015 - 00:00

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