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Topics

  • Ebola (2)
  • MERS-coronavirus (2)
  • WHO Collaborating Centre on Chemical Food Safety (2)
  • Accidents and disasters (1)
  • Antimicrobial resistance (1)
  • Food Reformulation (1)
  • Food safety (1)
  • Hydrofluorocarbons (1)
  • International (1)
  • Plastics (1)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (1)

Publication date

  • October 2018 (7)
  • February 2015 (8)
  • August 2014 (4)
  • May 2014 (6)

Global Infectious Disease Control hampered by the CBD Nagoya Protocol

So far, none of the models used by international networks of biobanks to arrange the legal responsibility under the CBD-Nagoya protocol works efficiently.

10/26/2018 - 00:00

Tuberculosis in the spotlights

A large international congress on tuberculosis will start in The Hague on October 24.

10/23/2018 - 00:00

RIVM visits German Environment Agency (UBA)

On 17 and 18 October 2018, RIVM visited the German Environment Agency Umwelt Bundesamt (UBA).

10/22/2018 - 14:53

The introduction of the colorectal cancer screening programme in the Netherlands

In 2014, a colorectal cancer screening programme was launched in the Netherlands. In a factsheet we describe the lessons learned during the introduction of this nationwide programme.

10/18/2018 - 00:00

Sustainability Day at RIVM: Microplastics

Today, 10 October 2018, is national Sustainability Day in the Netherlands.

10/10/2018 - 00:00

Issue 2 of our newsletter is out now!

Issue 2 of our quarterly newsletter is out now. It features the best read news stories and background information on public health and the environment from RIVM in the third quarter of 2018.

10/08/2018 - 00:00

Alternatives available for environmentally detrimental antifouling paints

There are various systems without biocides available that can serve as alternatives for antifouling paints on pleasure boats to prevent the growth of algae and shellfish on the hull.

10/02/2018 - 00:00

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

No evidence of increased incidence of breast cancer with insulin glargine

Insulin glargine is used in the treatment of diabetes.

02/26/2015 - 00:00

Lower salt contents in some foods, but similar saturated fat contents

Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.

02/24/2015 - 00:00

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