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Topics

  • (-) Food safety (5)
  • Salmonella (3)
  • Ebola (2)
  • Medical devices (1)
  • Nanotechnology (1)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (1)

Publication date

  • January 2017 (3)
  • December 2015 (1)
  • August 2014 (1)

More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.

01/31/2017 - 00:00

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

01/25/2017 - 00:00

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

01/20/2017 - 00:00

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.

12/03/2015 - 00:00

Possibly more cases of gastroenteritis caused by antacids

In recent years the Netherlands has witnessed an increase in the number of cases of gastroenteritis caused by the Campylobacter bacterium.

08/14/2014 - 00:00

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