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Subjects

  • (-) WHO Collaborating Centre on Chemical Food Safety (3)
  • International (2)
  • Antimicrobial resistance (1)
  • Chromium (VI) and CARC (1)
  • (-) Chroom-6 (1)
  • Circular economy (1)
  • Food Reformulation (1)
  • Nanotechnology (1)
  • Sustainability (1)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (1)

Published date

  • February 2019 (1)
  • January 2016 (1)
  • February 2015 (2)

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

02/18/2019 - 15:44
Treinloods chroom-6 tROM Tilburg

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

01/27/2016 - 00:00

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

RIVM researchers win best paper award of the journal Risk Analysis

RIVM researchers Arie Havelaar and Arno Swart received the prestigious Best Paper Award 2014 of the Society for Risk Analysis.

02/04/2015 - 00:00

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