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Topics

  • (-) WHO Collaborating Centre on Chemical Food Safety (3)
  • (-) Antimicrobial resistance (1)
  • (-) Physical Activity (1)
  • Tobacco (3)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (3)
  • Zoonotic diseases (3)
  • Tick bites (2)
  • Nanotechnology (1)
  • Nitrogen (1)
  • One Health (1)
  • Sustainable Development Goals (1)
  • Tick-borne encephalitis (1)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (1)

Publication date

  • July 2016 (2)
  • April 2015 (3)

Bacteria slightly more often resistant to last resort antibiotics

Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.

05-07-2016 | 00:00

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

05-07-2016 | 00:00

Half of the Dutch participate in sport weekly

In 2014, 53% of people between the ages of 12 and 80 in the Netherlands participate in some type of sport weekly.

24-04-2015 | 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

10-04-2015 | 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

08-04-2015 | 00:00
Jacobskruiskruid

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