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Subjects

  • Tobacco (3)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (3)
  • (-) WHO Collaborating Centre on Chemical Food Safety (3)
  • Zoonotic diseases (2)
  • (-) Antimicrobial resistance (1)
  • (-) Nanotechnology (1)
  • One Health (1)
  • Physical Activity (1)
  • (-) Tick-borne encephalitis (1)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (1)

Published date

  • July 2016 (3)
  • April 2015 (3)

First patient infected by tick-borne encephalitis virus

For the first time, a person in the Netherlands has fallen ill after a bite from a tick carrying the tick-borne encephalitis virus (TBE virus).

07/22/2016 - 00:00
Een teek op een grasspriet

Bacteria slightly more often resistant to last resort antibiotics

Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.

07/05/2016 - 00:00

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

04/10/2015 - 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

04/08/2015 - 00:00
Jacobskruiskruid

Innovation required in risk assessment of nanoparticles

The currently existing models and techniques provide insufficient certainties in the assessment of the harmfulness of nanoparticles and nanomaterials to people and the environment.

04/08/2015 - 00:00

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