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Topics

  • (-) Dutch Food Composition Database (NEVO) (1)
  • (-) Sexually transmitted infections (STIs) (1)
  • Healthy living environment (3)
  • Antimicrobial resistance (2)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (2)
  • Air (1)
  • Biobased economy (1)
  • ConsExpo (1)
  • Consumer exposure to chemical substances (1)
  • Dutch National Food Consumption Survey (1)
  • Lyme disease (1)
  • Nanotechnology (1)
  • Nitrogen (1)
  • Radiation exposure in the Netherlands (1)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (1)

Publication date

  • November 2019 (1)
  • June 2015 (1)

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
19-11-2019 | 09:55

The number of STI tests keeps increasing

The number of clients tested for sexually transmitted infections (STIs) at Dutch STI clinics has increased since 2004.

26-06-2015 | 00:00

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