More people fall sick despite the decrease of outbreaks of food-borne infections

In 2014, fewer outbreaks of food-borne infections and food poisoning occurred in relation to previous years.

05-11-2015 | 00:00
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Without measures emissions of HFC greenhouse gases will increase rapidly

Without global agreement on the use of HFCs, their contribution to the greenhouse effect may increase sharply to 10 percent of that of CO2 by 2050. The current contribution is less than 1 percent.

02-11-2015 | 00:00