Work in progress - new look and feel RIVM website As of today, the RIVM website looks different than you are used to. This is because we are now using a new content management system and have implemented an enhanced design.
New data on antimicrobial resistance in European countries New data on antimicrobial resistance (AMR) in European countries is now available in the fourth annual report of the Central Asian and Eastern European Surveillance of Antimicrobial Resistance (CAE
Framework Agreement signed between INERIS and RIVM to strengthen cooperation On 7 November 2018, Raymond Cointe, Director-General of INERIS and Hans Brug, Director-General of RIVM, signed a Framework Agreement. RIVM has been working with the French National Institute f
Public Health Foresight study 2018 now available in English The prospects for future public health in the Netherlands are good. Our life expectancy is steadily increasing, and most people feel healthy and do not experience activity limitations.
Coen van Gool named co-chair of WHO Family Development Committee Coen van Gool was named co-chair of the Family Development Committee (FDC) at the Annual Meeting 2018 of the WHO Family of International Classifications (WHO-FIC) Network in Seoul.
Nanotechnology increasingly used in medical devices The application of nanotechnology to design and produce medical devices is increasing. RIVM provides an overview of nanotechnology enabled medical devices.
Greater influx of migrants not expected to lead to an increase in cases of tuberculosis According to the RIVM report ‘Tuberculosis in the Netherlands 2014’, a total of 823 people were diagnosed with TB last year. That is 21 fewer patients than in 2013.
Replacement possible for products with carcinogenic formaldehyde There seem to be sufficient alternatives available for the majority of disinfectants and preservatives containing the carcinogenic substance formaldehyde.
WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.