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Subjects

  • (-) International (4)
  • Air (1)
  • Food safety (1)
  • (-) Health promotion (1)
  • Meningococcal ACWY (1)
  • One Health (1)
  • Replacement, reduction, refinement of animal use (1)
  • (-) Rubber granulate (1)
  • Salmonella (1)
  • Sustainable Development Goals (1)
  • WHO Collaborating Centre Risk Assessment of Pathogens in Food and Water (1)

Published date

  • July 2018 (3)
  • April 2018 (2)

INHERIT Model: a tool to jointly improve health, environmental sustainability and Health Equity

RIVM is involved in the Horizon2020 project INHERIT. The first article of the INHERIT project has been published, lead-authored by RIVM.

07/12/2018 - 00:00

RIVM supports WHO in national capacity building for measuring foodborne disease burden

RIVM’s Collaborating Centre for Risk Assessment of Pathogens in Food and Water was invited to WHO’s side event during the 41st Codex Alimentarius Commission on July 4th 2018.

07/11/2018 - 00:00

Rubber granulate on synthetic turf fields causes environmental impact

Use of rubber granulate sourced from car tyres, on synthetic turf fields can be harmful to the environment in the close vicinity of these fields.

07/03/2018 - 00:00

WHO:RIVM Centre for Healthy Living a good practice for other countries

According to the World Health Organization (WHO), the RIVM Centre for Healthy Living is a prime example of how the national government has taken up its stewardship role within the health promotion

04/16/2018 - 00:00

ANSES and RIVM foster collaboration

RIVM was delighted to welcome a delegation from ANSES (French Agency for Food, Environmental and Occupational Health & Safety) in Bilthoven on April 10th.

04/12/2018 - 00:00

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