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Topics

  • (-) Dutch Food Composition Database (NEVO) (1)
  • (-) Nitrogen (1)
  • (-) Population screening programmes (1)
  • (-) Tuberculosis (1)
  • COVID-19 (9)
  • Healthy living environment (3)
  • Air (1)
  • Antimicrobial resistance (1)
  • Dutch National Food Consumption Survey (1)
  • International (1)
  • Radiation exposure in the Netherlands (1)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (1)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (1)

Publication date

  • March 2020 (2)
  • November 2019 (2)

A decrease in the number of tuberculosis patients in the Netherlands

In 2019, the number of people with tuberculosis (TB) in the Netherlands decreased to 759. This is 5 per cent less than in 2018, when 797 were reported.

24-03-2020 | 10:27

Population screening programmes temporarily on hold

Due to the novel coronavirus (COVID-19) outbreak, the health care capacity in the Netherlands is expected to come under severe pressure in the coming period.

17-03-2020 | 13:05

Exploratory RIVM calculations of nitrogen measures

The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.

19-11-2019 | 12:23
landschap met lanbouwgrond en bebouwing op de achtergrond

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
19-11-2019 | 09:55

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