The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.

RIVM reports annually on the level of radioactivity that occurs under normal circumstances in the environment and food.

The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).

Residues of medicinal products, such as painkillers, hormones and antidepressants, are increasingly detected in surface water and drinking water.

We can all help to reduce pollution of the environment by pharmaceutical residues.