Safe working practices: RIVM creates a list of 1,400 substances without a European occupational exposure limit for health purposes
NS did not adequately protect employees from exposure to chromium (VI)
Possible health risks due to exposure to chromium-6 at tROM project Tilburg
Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.
Plant Protection Products: new RIVM methodology calculates period in which workers must wear gloves
Commissioned by the Dutch Ministry of Social Affairs and Employment (SZW), RIVM has developed a new methodology to calculate the period for which workers must wear gloves to mitigate the risk of re
RIVM and German BfR enter cooperation agreement on animal protection and food safety
The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci
Breakthrough on cumulative risk assessment exposure to pesticides in food
The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.
RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA
As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).
Potassium intake and risk for hyperkalaemia reviewed
It is nearly impossible to get an overdose of potassium from natural food sources.