Dutch people eat more healthy foods: more plant products, less red and processed meat
Target group-oriented information more effective in the prevention of skin cancer
COVID-19 consequences impact vulnerable groups more in the long term
The effects of the corona crisis have a greater impact on vulnerable groups in society, such as lower-educated adults, young people, the elderly and people with underlying health problems.
New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items
Young people who use screens before sleeping have more sleep problems
Young people (13-18 years) who use light-emitting screens daily in the hour before going to sleep have more sleep problems.
The Dutch Diet is slightly healthier
Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.
First products Dutch Public Health Foresight study available in English
In 2017, RIVM launched a Trend Scenario, as well as three thematic reports about the future demand for health care, technology and wider determinants of health.
Trend scenario PHF- 2018 identifies societal challenges for the future
If historical trends continue unchanged, dementia will be the leading cause of disease burden in 2040 and the main cause of death.