News | RIVM

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.

New risk limits for 18 pesticides in surface water

Evidence suggests that existing standards for some of these substances do not sufficiently protect the ecosystem. For others, no standards exist yet or the existing standards are outdated. If these

RIVM describes building blocks of future-proof soil strategy

Soil use is becoming increasingly intensive. From use for agriculture and housing construction to recreation and infrastructure. At the same time, we also depend on the soil-watersystem for a healthy living environment, restore biodiversity, countering climate change, energy transition, absorption of rainwater and keeping groundwater clean.

More attention needed for potential impact of drug waste on drinking water quality

Drug waste contains substances that are harmful to the quality of drinking water. Because this waste is dumped illegally, these substances can end up in sources of drinking water.

Potential effects of the reuse of building material on soil quality

In a circular economy, building materials have a longer life cycle and are reused in innovative ways. Reusing building materials is sustainable, but can also be risky as building materials may contain contaminants such as heavy metals.

Nitrate leaching on derogation farms in sandy regions continues to rise

Nitrate leaching on ‘derogation farms’ has risen in recent years, most likely due to the drought experienced throughout the Netherlands in 2018 and regionally in both 2019 and 2020.

Pressure drainage can be a cost-effective technology to reduce CO2 emissions in peatland areas

Pressure drainage can in some cases help to reduce CO2 emissions in peatland areas. This intervention is very expensive and only cost-effective when it sufficiently reduces CO2 emissions.

Call for global action plan to save our oceans

Scientists involved in the Seas Oceans and Public Health In Europe (SOPHIE) Project have proposed the first steps towards a united global plan to save our oceans, for the sake of human health.

Andrzej-kryszpiniuk

COVID-19 consequences impact vulnerable groups more in the long term

The effects of the corona crisis have a greater impact on vulnerable groups in society, such as lower-educated adults, young people, the elderly and people with underlying health problems.

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.