New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items
The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
Antimicrobial resistance in the Netherlands is remaining reasonably stable
Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.
The Dutch Diet is slightly healthier
Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.
Eating less salt can prevent tens of thousands of heart attacks and strokes
Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
CAESAR annual report 2014
The World Health Organization (WHO) published its first CAESAR annual report 2014.
Half of the Dutch participate in sport weekly
In 2014, 53% of people between the ages of 12 and 80 in the Netherlands participate in some type of sport weekly.
Monitoring of the medical team involved in the care of Ebola patient concluded
The Nigerian Ebola patient admitted to the Major Incident Hospital was declared cured 21 days ago.
Patient in Radboudumc not contaminated with the Ebola virus
The patient, who was admitted in the Radboud univerisity medical center over the past few days because of a suspected Ebola infection, was proven not to be infected.