New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items
The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
Antimicrobial resistance in the Netherlands is remaining reasonably stable
Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.
CleaR delivers framework for risk assessment of substances of concern in the recycling process
For a successful circular economy, it is essential to improve the conditions in which materials and products are recycled once they have reached the end of their life cycle.
Colorectal cancer population screening programme is successful
The number of people who participated in the population screening programme for colorectal cancer is higher than expected. Between 2014 – 2017 a total of 3.85 million people participated.
The Dutch Diet is slightly healthier
Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.
Eating less salt can prevent tens of thousands of heart attacks and strokes
Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.