More people sick as a result of food from their own kitchen
In 2021, the Netherlands Food and Consumer Product Safety Authority (NVWA) and the Municipal Public Health Service (GGD) received 14% more reports of outbreaks of food-related infections than in 20
RIVM creates overview of nitrogen monitoring in water in Europe
Estimated costs of foodborne infections 140 million euros lower in 2020
In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.
Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased
The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
The 2020 Nitrate Report: nitrate levels in the water on farms on the rise again since 2017
Improvement of air quality continues
Interim injunction decision Nitrogen
In an interim injunction proceeding between Mesdag Zuivelfonds, Stichting Stikstofclaim and RIVM, the court has ruled that RIVM must decide on the availability and disclosure of data before 1 Janua
Exploratory RIVM calculations of nitrogen measures
The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.