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Topics

  • (-) WHO Collaborating Centre on Chemical Food Safety (7)
  • (-) Physical Activity (3)
  • (-) Chroom-6 (1)
  • International (250)
  • COVID-19 vaccination (159)
  • COVID-19 (147)
  • National Immunisation Programme (21)
  • Antimicrobial resistance (19)
  • Immunisation and vaccination (17)
  • Circular economy (16)
  • Tobacco (16)
  • Air (14)
  • COVID-19 (14)
  • Zoonotic diseases (14)
  • Heat (13)
  • HPV vaccination (13)
  • Flu and flu vaccine (11)
  • Healthy living environment (11)
  • Nanotechnology (11)
  • One Health (11)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (11)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (11)
  • Ebola (10)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (10)
  • Food safety (9)
  • Plastics (9)
  • Medical devices (8)
  • Nitrogen (8)
  • Tuberculosis (8)
  • Health research for COVID-19 (7)
  • Measles (7)
  • Mpox (7)
  • PFAS (7)
  • Sexually transmitted infections (STIs) (7)
  • Soil and water (7)
  • Sustainable Development Goals (7)
  • Food and Nutrition (6)
  • Population screening programmes (6)
  • Public Health Foresight (6)
  • Salmonella (6)
  • Sustainability (6)
  • MERS-coronavirus (5)
  • Tick-borne encephalitis (5)
  • WHO Collaborating Centre for Nutrition (5)
  • Accidents and disasters (4)
  • Biobased economy (4)
  • Bisphenol A (BPA) (4)
  • Dutch National Food Consumption Survey (4)
  • Food Reformulation (4)
  • Hydrofluorocarbons (4)
  • Occupational Safety (4)
  • Rubber granulate (4)
  • Chromium (VI) and CARC (3)
  • Climate change and Health (3)
  • ConsExpo (3)
  • Heel prick (3)
  • Legionnaires' disease (Legionellosis) (3)
  • Meningococcal ACWY (3)
  • Mosquitos (3)
  • Pharmaceuticals in the environment (3)
  • Replacement, reduction, refinement of animal use (3Rs) (3)
  • RSV (3)
  • West Nile fever (3)
  • Assistance RIVM Sint Maarten landfill (2)
  • CAESAR (2)
  • Cervical cancer screening programme (2)
  • Consumer exposure to chemical substances (2)
  • Dutch Food Composition Database (NEVO) (2)
  • International projects (2)
  • Population screening programmes in the Caribbean Netherlands (2)
  • UV ozone layer and climate (2)
  • Beeldschermgebruik (1)
  • Breast Cancer Screening Programme (1)
  • Chikungunya (1)
  • Chikungunya (1)
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  • E-health (digitale zorg) (1)
  • GenX (1)
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  • HPV - Humaan Papillomavirus (1)
  • Leefstijlmonitor (1)
  • Lifestyle Monitor: public health monitoring of lifestyle and health in the Netherlands (1)
  • Perinatal screening (1)
  • PFAS (1)
  • PFOA (1)
  • Pneumococci (1)
  • Polio (1)
  • Radiation exposure in the Netherlands (1)
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  • Screening for Down’s, Edwards’, Patau’s syndromes and ultrasound (1)
  • Sewage research (1)
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  • Tata Steel (Corus) (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre for Laboratory Preparedness and Response for High Threat Pathogens and Biorisk (1)
  • WHO Collaborating Centre on Life Course and Health (1)
  • Zika Virus (1)

Publication date

  • March 2023 (1)
  • February 2023 (1)
  • February 2019 (1)
  • July 2016 (1)
  • January 2016 (1)
  • September 2015 (1)
  • April 2015 (3)
  • February 2015 (2)

Less than half of Dutch people met the Physical Activity Guidelines in 2021

In 2021, 47% of people aged four years and older in the Netherlands got the amount of physical activity recommended by the Physical Activity Guidelines. Children aged 4 to 11 years were most likely to meet the standard. Conversely, young people between the ages of 12 and 17 fell short. This is the outcome of a study conducted by RIVM.
03/09/2023 - 11:24

People working from home more likely to have health problems

People who worked from home during the COVID-19 pandemic were more likely to have physical complaints than people working on location (location workers). Examples included upper back pain, lower back pain, and pain in arms, neck and/or shoulders. These findings are from RIVM research.
02/09/2023 - 10:15

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

02/18/2019 - 15:44
Treinloods chroom-6 tROM Tilburg

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

01/27/2016 - 00:00

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

09/14/2015 - 00:00

Half of the Dutch participate in sport weekly

In 2014, 53% of people between the ages of 12 and 80 in the Netherlands participate in some type of sport weekly.

04/24/2015 - 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

04/10/2015 - 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

04/08/2015 - 00:00
Jacobskruiskruid

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

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