Skip to main content Skip to main navigation
Government logo | to homepage of National Institute for Public Health and the Environment Ministry of Health, Welfare and Sport
  • Nederlands
  • English
RIVM Committed to health and sustainability
  • Home
  • Topics
  • About RIVM
  • Publications
  • International
  • Contact
  • Nederlands
  • English
  • Home
  • News

News


Search

Fill in your search phrase.

Topics

  • (-) Dutch National Food Consumption Survey (3)
  • International (233)
  • COVID-19 vaccination (158)
  • COVID-19 (141)
  • National Immunisation Programme (20)
  • Antimicrobial resistance (19)
  • Immunisation and vaccination (16)
  • Tobacco (16)
  • Circular economy (15)
  • COVID-19 (14)
  • Zoonotic diseases (14)
  • Air (13)
  • Heat (13)
  • HPV vaccination (12)
  • Flu and flu vaccine (11)
  • Healthy living environment (11)
  • Nanotechnology (11)
  • One Health (11)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (11)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (11)
  • Ebola (10)
  • WHO Collaborating for Centre Risk Assessment of Pathogens in Food and Water (10)
  • Food safety (9)
  • Microplastics (9)
  • Medical devices (8)
  • Nitrogen (8)
  • Measles (7)
  • Sexually transmitted infections (STIs) (7)
  • Sustainable Development Goals (7)
  • Tuberculosis (7)
  • WHO Collaborating Centre on Chemical Food Safety (7)
  • Health research for COVID-19 (6)
  • Mpox (6)
  • PFAS (6)
  • Public Health Foresight (6)
  • Salmonella (6)
  • Soil and water (6)
  • Sustainability (6)
  • Food and Nutrition (5)
  • MERS-coronavirus (5)
  • Population screening programmes (5)
  • Tick-borne encephalitis (5)
  • Accidents and disasters (4)
  • Biobased economy (4)
  • Bisphenol A (BPA) (4)
  • Food Reformulation (4)
  • Hydrofluorocarbons (4)
  • Rubber granulate (4)
  • WHO Collaborating Centre for Nutrition (4)
  • Chromium (VI) and CARC (3)
  • Climate change and Health (3)
  • ConsExpo (3)
  • Heel prick (3)
  • Legionnaires' disease (Legionellosis) (3)
  • Meningococcal ACWY (3)
  • Mosquitos (3)
  • Occupational Safety (3)
  • Pharmaceuticals in the environment (3)
  • Replacement, reduction, refinement of animal use (3Rs) (3)
  • West Nile fever (3)
  • Assistance RIVM Sint Maarten landfill (2)
  • CAESAR (2)
  • Cervical cancer screening programme (2)
  • Consumer exposure to chemical substances (2)
  • Dutch Food Composition Database (NEVO) (2)
  • International projects (2)
  • Population screening programmes in the Caribbean Netherlands (2)
  • RSV (2)
  • UV ozone layer and climate (2)
  • Beeldschermgebruik (1)
  • Breast Cancer Screening Programme (1)
  • Chikungunya (1)
  • Chikungunya (1)
  • Chroom-6 (1)
  • Dengue (1)
  • E-health (digitale zorg) (1)
  • GenX (1)
  • Health promotion (1)
  • HPV - Humaan Papillomavirus (1)
  • Leefstijlmonitor (1)
  • Lifestyle Monitor: public health monitoring of lifestyle and health in the Netherlands (1)
  • Perinatal screening (1)
  • PFAS (1)
  • PFOA (1)
  • Physical Activity (1)
  • Pneumococci (1)
  • Polio (1)
  • Radiation exposure in the Netherlands (1)
  • Rotavirus (1)
  • Sustainable procurement (1)
  • Synthetic biology (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre for Laboratory Preparedness and Response for High Threat Pathogens and Biorisk (1)
  • WHO Collaborating Centre on Life Course and Health (1)
  • Zika Virus (1)

Publication date

  • November 2019 (1)
  • November 2018 (1)
  • October 2015 (1)

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
11/19/2019 - 09:55

The Dutch Diet is slightly healthier

Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.

11/26/2018 - 15:50

Eating less salt can prevent tens of thousands of heart attacks and strokes

Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.

10/26/2015 - 00:00

Share this page


  • Facebook
  • Twitter
  • LinkedIn
  • WhatsApp
  • Email

Service

  • Contact
  • Working for RIVM
  • Information for the press
  • RIVM Newsletters
  • RSS feed
  • Follow us on Twitter
  • Follow us on Facebook
  • Follow us on LinkedIn
  • Follow us on YouTube
  • Follow us on Instagram

About this site

  • Cookies
  • Privacy
  • Accessibility
  • Submitting WOO requests to RIVM
  • Copyright
  • Archive

Languages

  • English
  • Nederlands