News | RIVM

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.

Incorrect emission factors used for some farms included in list of top 100 ammonia emitters

At the request of the Dutch House of Representatives, RIVM compiled a list of the 100 biggest ammonia emitters in the Netherlands. Recently, the underlying data used to compile this list were disclosed pursuant to a request under the Open Government Act.

RIVM creates overview of nitrogen monitoring in water in Europe

At the behest of the European Parliament, the National Institute for Public Health and the Environment (RIVM) has formulated a report on how EU member states are dealing with European regulations on nitrogen in water (nitrate).

Michel Looyenstein

The 2020 Nitrate Report: nitrate levels in the water on farms on the rise again since 2017

More nitrogen and phosphorus have been ending up in the soil on farms since 2015. As a result, nitrate concentrations have been rising since 2017 in leachates and ditch water from those farms.

Improvement of air quality continues

In 2019, the calculated concentrations of nitrogen dioxide (NO2) and particulate matter (PM10) were below the European limit values in almost the whole of the Netherlands. Locally, the limit value for nitrogen dioxide is still being exceeded.

Interim injunction decision Nitrogen

In an interim injunction proceeding between Mesdag Zuivelfonds, Stichting Stikstofclaim and RIVM, the court has ruled that RIVM must decide on the availability and disclosure of data before 1 Janua

Exploratory RIVM calculations of nitrogen measures

The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.

landschap met lanbouwgrond en bebouwing op de achtergrond

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.

Openness about nitrogen

There is concern about the current approach to nitrogen and the proposed measures; these concerns have been expressed in Dutch society as a whole and amongst farmers in particular.

The Dutch Diet is slightly healthier

Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.