Skip to main content Skip to main navigation
Government logo | to homepage of National Institute for Public Health and the Environment Ministry of Health, Welfare and Sport
  • Nederlands
  • English
RIVM Committed to health and sustainability
  • Home
  • Topics
  • About RIVM
  • Publications
  • International
  • Contact
  • Agenda
  • Nederlands
  • English
  • Home
  • News

News


Search

Fill in your search phrase.

Topics

  • (-) Dutch National Food Consumption Survey (4)
  • (-) Chroom-6 (1)
  • (-) GenX (1)
  • International (264)
  • COVID-19 vaccination (159)
  • COVID-19 (149)
  • National Immunisation Programme (22)
  • Immunisation and vaccination (21)
  • Antimicrobial resistance (19)
  • Tobacco (19)
  • Air (17)
  • Circular economy (17)
  • COVID-19 (14)
  • HPV vaccination (14)
  • Zoonotic diseases (14)
  • Heat (13)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (13)
  • Flu and flu vaccine (12)
  • Healthy living environment (11)
  • Nanotechnology (11)
  • One Health (11)
  • Tick bites (11)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (11)
  • Ebola (10)
  • Food safety (10)
  • Health research for COVID-19 (10)
  • Medical devices (10)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (10)
  • Plastics (9)
  • Nitrogen (8)
  • Sexually transmitted infections (STIs) (8)
  • Soil and water (8)
  • Tuberculosis (8)
  • Measles (7)
  • Mpox (7)
  • PFAS (7)
  • Population screening programmes (7)
  • Sustainability (7)
  • Sustainable Development Goals (7)
  • WHO Collaborating Centre on Chemical Food Safety (7)
  • Food and Nutrition (6)
  • Public Health Foresight (6)
  • Salmonella (6)
  • Tick-borne encephalitis (6)
  • MERS-coronavirus (5)
  • Occupational Safety (5)
  • WHO Collaborating Centre for Nutrition (5)
  • Accidents and disasters (4)
  • Biobased economy (4)
  • Bisphenol A (BPA) (4)
  • Food Reformulation (4)
  • Hydrofluorocarbons (4)
  • Rubber granulate (4)
  • Alternatives to animal testing (3)
  • Chromium (VI) and CARC (3)
  • Climate change and Health (3)
  • ConsExpo (3)
  • Heel prick (3)
  • International projects (3)
  • Legionnaires' disease (Legionellosis) (3)
  • Meningococcal ACWY (3)
  • Mosquitos (3)
  • Perinatal screening (3)
  • Pharmaceuticals in the environment (3)
  • Physical Activity (3)
  • RSV (3)
  • UV index (3)
  • West Nile fever (3)
  • Assistance RIVM Sint Maarten landfill (2)
  • CAESAR (2)
  • Cervical cancer screening programme (2)
  • Consumer exposure to chemical substances (2)
  • Dutch Food Composition Database (NEVO) (2)
  • Population screening programmes in the Caribbean Netherlands (2)
  • Beeldschermgebruik (1)
  • Breast Cancer Screening Programme (1)
  • Chikungunya (1)
  • Chikungunya (1)
  • Dengue (1)
  • E-health (digitale zorg) (1)
  • Health promotion (1)
  • HPV - Humaan Papillomavirus (1)
  • Leefstijlmonitor (1)
  • Lifestyle interventions (1)
  • Lifestyle Monitor: public health monitoring of lifestyle and health in the Netherlands (1)
  • Meldpunt en Expertisecentrum Bijwerkingen Implantaten (1)
  • PFAS (1)
  • PFOA (1)
  • Pneumococci (1)
  • Polio (1)
  • Radiation exposure in the Netherlands (1)
  • Rotavirus (1)
  • Screening for Down’s, Edwards’, Patau’s syndromes and ultrasound (1)
  • Sewage research (1)
  • Sustainable procurement (1)
  • Synthetic biology (1)
  • Tata Steel (Corus) (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre for Laboratory Preparedness and Response for High Threat Pathogens and Biorisk (1)
  • WHO Collaborating Centre on Life Course and Health (1)
  • Zika Virus (1)

Publication date

  • February 2023 (1)
  • November 2019 (1)
  • February 2019 (1)
  • December 2018 (1)
  • November 2018 (1)
  • October 2015 (1)

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.
09-02-2023 | 13:52

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
19-11-2019 | 09:55

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

18-02-2019 | 15:44
Treinloods chroom-6 tROM Tilburg

Discussion regarding health-based guidance value of PFOA

The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).

13-12-2018 | 11:57

The Dutch Diet is slightly healthier

Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.

26-11-2018 | 15:50

Eating less salt can prevent tens of thousands of heart attacks and strokes

Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.

26-10-2015 | 00:00

Share this page


  • Facebook
  • Twitter
  • LinkedIn
  • WhatsApp
  • Email

Service

  • Contact
  • Information for the press
  • Working for RIVM
  • Complaints
  • Submitting WOO requests to RIVM
  • Doing business with RIVM

About this site

  • Cookies
  • Privacy
  • Accessibility
  • Copyright
  • Responsible disclosure
  • Website archive

Languages

  • English
  • Nederlands

Follow us

  • RIVM Newsletters
  • RSS reed
  • Twitter
  • Facebook
  • LinkedIn
  • Youtube
  • Instagram