Skip to main content Skip to main navigation
Government logo | to homepage of National Institute for Public Health and the Environment Ministry of Health, Welfare and Sport
  • Nederlands
  • English
RIVM Committed to health and sustainability
  • Home
  • Topics
  • About RIVM
  • Publications
  • International
  • Contact
  • Agenda
  • Nederlands
  • English
  • Home
  • News

News


Search

Fill in your search phrase.

Topics

  • (-) Dutch National Food Consumption Survey (4)
  • (-) ConsExpo (3)
  • (-) Heel prick (3)
  • International (264)
  • COVID-19 vaccination (159)
  • COVID-19 (149)
  • National Immunisation Programme (22)
  • Immunisation and vaccination (21)
  • Antimicrobial resistance (19)
  • Tobacco (19)
  • Air (17)
  • Circular economy (17)
  • COVID-19 (14)
  • HPV vaccination (14)
  • Zoonotic diseases (14)
  • Heat (13)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (13)
  • Flu and flu vaccine (12)
  • Healthy living environment (11)
  • Nanotechnology (11)
  • One Health (11)
  • Tick bites (11)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (11)
  • Ebola (10)
  • Food safety (10)
  • Health research for COVID-19 (10)
  • Medical devices (10)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (10)
  • Plastics (9)
  • Nitrogen (8)
  • Sexually transmitted infections (STIs) (8)
  • Soil and water (8)
  • Tuberculosis (8)
  • Measles (7)
  • Mpox (7)
  • PFAS (7)
  • Population screening programmes (7)
  • Sustainability (7)
  • Sustainable Development Goals (7)
  • WHO Collaborating Centre on Chemical Food Safety (7)
  • Food and Nutrition (6)
  • Public Health Foresight (6)
  • Salmonella (6)
  • Tick-borne encephalitis (6)
  • MERS-coronavirus (5)
  • Occupational Safety (5)
  • WHO Collaborating Centre for Nutrition (5)
  • Accidents and disasters (4)
  • Biobased economy (4)
  • Bisphenol A (BPA) (4)
  • Food Reformulation (4)
  • Hydrofluorocarbons (4)
  • Rubber granulate (4)
  • Alternatives to animal testing (3)
  • Chromium (VI) and CARC (3)
  • Climate change and Health (3)
  • International projects (3)
  • Legionnaires' disease (Legionellosis) (3)
  • Meningococcal ACWY (3)
  • Mosquitos (3)
  • Perinatal screening (3)
  • Pharmaceuticals in the environment (3)
  • Physical Activity (3)
  • RSV (3)
  • UV index (3)
  • West Nile fever (3)
  • Assistance RIVM Sint Maarten landfill (2)
  • CAESAR (2)
  • Cervical cancer screening programme (2)
  • Consumer exposure to chemical substances (2)
  • Dutch Food Composition Database (NEVO) (2)
  • Population screening programmes in the Caribbean Netherlands (2)
  • Beeldschermgebruik (1)
  • Breast Cancer Screening Programme (1)
  • Chikungunya (1)
  • Chikungunya (1)
  • Chroom-6 (1)
  • Dengue (1)
  • E-health (digitale zorg) (1)
  • GenX (1)
  • Health promotion (1)
  • HPV - Humaan Papillomavirus (1)
  • Leefstijlmonitor (1)
  • Lifestyle interventions (1)
  • Lifestyle Monitor: public health monitoring of lifestyle and health in the Netherlands (1)
  • Meldpunt en Expertisecentrum Bijwerkingen Implantaten (1)
  • PFAS (1)
  • PFOA (1)
  • Pneumococci (1)
  • Polio (1)
  • Radiation exposure in the Netherlands (1)
  • Rotavirus (1)
  • Screening for Down’s, Edwards’, Patau’s syndromes and ultrasound (1)
  • Sewage research (1)
  • Sustainable procurement (1)
  • Synthetic biology (1)
  • Tata Steel (Corus) (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre for Laboratory Preparedness and Response for High Threat Pathogens and Biorisk (1)
  • WHO Collaborating Centre on Life Course and Health (1)
  • Zika Virus (1)

Publication date

  • February 2023 (1)
  • May 2022 (1)
  • November 2019 (1)
  • November 2018 (1)
  • January 2018 (1)
  • December 2016 (1)
  • October 2016 (1)
  • November 2015 (1)
  • October 2015 (1)
  • June 2015 (1)

Dutch people eat more healthy foods: more plant products, less red and processed meat

Dutch people are eating and drinking more healthily. We know this because of RIVM’s new Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP). Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes.
09-02-2023 | 13:52

From 1 June 2022, heel prick test also screens for muscle disease SMA, bringing number of screened diseases to 26

From 1 June 2022, the heel prick test for Dutch newborns will also screen for spinal muscular atrophy (SMA). SMA is a serious hereditary muscle condition. Detecting this disease at an early stage enables early treatment.
20-05-2022 | 11:39

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.
19-11-2019 | 09:55

The Dutch Diet is slightly healthier

Recent years show a cautious improvement in the Dutch diet. The Dutch have started to eat more fruit and it seems to be heading in the right direction with vegetables.

26-11-2018 | 15:50

New standard for exposure assessment of cleaning products

RIVM has updated the standard for exposure assessment of cleaning products in the ConsExpo Cleaning Products Fact Sheet.

30-01-2018 | 00:00

Blood spot test extended as of 1 January 2017 to include two more disorders

As of 1 January 2017, the disorders alpha and beta thalassaemia will be added to the neonatal blood spot (‘heel prick’) screening programme.

22-12-2016 | 00:00

RIVM launches new web-based version of ConsExpo

An improved version of the computer program ConsExpo is now available via the RIVM website.

10-10-2016 | 00:00

Newborn heel prick screening starts on St Eustatius and Saba

On 26 October 2015, heel prick screening started for all newborns on St Eustatius and Saba.

11-11-2015 | 00:00

Eating less salt can prevent tens of thousands of heart attacks and strokes

Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.

26-10-2015 | 00:00

Improving consumer exposure assessment to chemical substances

By combining the available international knowledge, the method to assess the extent to which consumers are exposed to chemical substances via everyday products such as paint, cleaning agents and co

22-06-2015 | 00:00

Share this page


  • Facebook
  • Twitter
  • LinkedIn
  • WhatsApp
  • Email

Service

  • Contact
  • Information for the press
  • Working for RIVM
  • Complaints
  • Submitting WOO requests to RIVM
  • Doing business with RIVM

About this site

  • Cookies
  • Privacy
  • Accessibility
  • Copyright
  • Responsible disclosure
  • Website archive

Languages

  • English
  • Nederlands

Follow us

  • RIVM Newsletters
  • RSS reed
  • Twitter
  • Facebook
  • LinkedIn
  • Youtube
  • Instagram