News | RIVM

Ten years of Tick Radar 80,000 tick bite reports; chances of being bitten highest in Drenthe

After recording 80,000 tick bites in 10 years via Tekenradar.nl, we now know that you are most likely to be bitten by a tick in Drenthe. Quickly removing the tick halves the chance of contracting Lyme disease.

Long-term symptoms more common after Lyme disease

More than a quarter of people with Lyme disease continue to have long-term symptoms that lead to limitations in daily life even after treatment.

Spread of tick-borne encephalitis virus in the Netherlands

Every year about 1.5 million ticks bite someone in the Netherlands, especially between March and October. Most people will not get sick of that.

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

Every year, 300,000 tick bites in urban areas

One in 5 tick bites occurs in an urban area. Although most tick bites occur in the countryside, many people are bitten in urban areas as well.

First patient infected by tick-borne encephalitis virus

For the first time, a person in the Netherlands has fallen ill after a bite from a tick carrying the tick-borne encephalitis virus (TBE virus).

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.