RIVM formulates criteria for R&D of sustainable pharmaceuticals
RIVM calls for increased involvement of scientific community in solving plastic crisis
New: NEVO online 2021
RIVM published a new online edition of the Dutch food composition database (NEVO).
Method for safe and sustainable recycling of waste
The method developed by RIVM to assess whether waste treatment is sufficiently safe and sustainable, can contribute to the European ambitions for a safe and more circular economy.
A guide for the safe reuse of diaper and incontinence materials
RIVM has developed a step-by-step plan for the safe reuse of diapers and incontinence material. This plan provides recyclers and licensing authorities with tools to carry out a risk assessment.
Emphasising safety and sustainability in circular design
A stronger focus on safety, health and sustainability is needed in designing circular products. When basic resources are re-used in new products, health risks should be avoided.
Young people who use screens before sleeping have more sleep problems
Young people (13-18 years) who use light-emitting screens daily in the hour before going to sleep have more sleep problems.
Less salt in certain foods, sugar contents remain unchanged
The salt content in bread was on average 19 percent lower compared to 2011. In addition, certain types of sauces, soups, canned vegetables and pulses, and crisps had a lower salt content.