More people sick as a result of food from their own kitchen
In 2021, the Netherlands Food and Consumer Product Safety Authority (NVWA) and the Municipal Public Health Service (GGD) received 14% more reports of outbreaks of food-related infections than in 20
Estimated costs of foodborne infections 140 million euros lower in 2020
In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.
Young people who use screens before sleeping have more sleep problems
Young people (13-18 years) who use light-emitting screens daily in the hour before going to sleep have more sleep problems.
Disease burden and cost-of-illness of food-related pathogens in the Netherlands
Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.
Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy
The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.
International Salmonella outbreak seems to have been resolved
There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.
WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths
Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.