Skip to main content Skip to main navigation
Government logo | to homepage of National Institute for Public Health and the Environment Ministry of Health, Welfare and Sport
  • Nederlands
  • English
RIVM Committed to health and sustainability
  • Home
  • Topics
  • About RIVM
  • Publications
  • International
  • Contact
  • Nederlands
  • English
  • Home
  • News

News


Search

Fill in your search phrase.

Topics

  • (-) Sustainable Development Goals (7)
  • (-) Replacement, reduction, refinement of animal use (3Rs) (3)
  • (-) Chroom-6 (1)
  • International (249)
  • COVID-19 vaccination (159)
  • COVID-19 (147)
  • National Immunisation Programme (21)
  • Antimicrobial resistance (19)
  • Immunisation and vaccination (17)
  • Circular economy (16)
  • Tobacco (16)
  • Air (14)
  • COVID-19 (14)
  • Zoonotic diseases (14)
  • Heat (13)
  • HPV vaccination (13)
  • Flu and flu vaccine (11)
  • Healthy living environment (11)
  • Nanotechnology (11)
  • One Health (11)
  • WHO Collaborating Centre for Antimicrobial Resistance Epidemiology and Surveillance (11)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (11)
  • Ebola (10)
  • WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water (10)
  • Food safety (9)
  • Plastics (9)
  • Medical devices (8)
  • Nitrogen (8)
  • Health research for COVID-19 (7)
  • Measles (7)
  • Mpox (7)
  • PFAS (7)
  • Sexually transmitted infections (STIs) (7)
  • Soil and water (7)
  • Tuberculosis (7)
  • WHO Collaborating Centre on Chemical Food Safety (7)
  • Food and Nutrition (6)
  • Public Health Foresight (6)
  • Salmonella (6)
  • Sustainability (6)
  • MERS-coronavirus (5)
  • Population screening programmes (5)
  • Tick-borne encephalitis (5)
  • WHO Collaborating Centre for Nutrition (5)
  • Accidents and disasters (4)
  • Biobased economy (4)
  • Bisphenol A (BPA) (4)
  • Dutch National Food Consumption Survey (4)
  • Food Reformulation (4)
  • Hydrofluorocarbons (4)
  • Occupational Safety (4)
  • Rubber granulate (4)
  • Chromium (VI) and CARC (3)
  • Climate change and Health (3)
  • ConsExpo (3)
  • Heel prick (3)
  • Legionnaires' disease (Legionellosis) (3)
  • Meningococcal ACWY (3)
  • Mosquitos (3)
  • Pharmaceuticals in the environment (3)
  • Physical Activity (3)
  • RSV (3)
  • West Nile fever (3)
  • Assistance RIVM Sint Maarten landfill (2)
  • CAESAR (2)
  • Cervical cancer screening programme (2)
  • Consumer exposure to chemical substances (2)
  • Dutch Food Composition Database (NEVO) (2)
  • International projects (2)
  • Population screening programmes in the Caribbean Netherlands (2)
  • UV ozone layer and climate (2)
  • Beeldschermgebruik (1)
  • Breast Cancer Screening Programme (1)
  • Chikungunya (1)
  • Chikungunya (1)
  • Dengue (1)
  • E-health (digitale zorg) (1)
  • GenX (1)
  • Health promotion (1)
  • HPV - Humaan Papillomavirus (1)
  • Leefstijlmonitor (1)
  • Lifestyle Monitor: public health monitoring of lifestyle and health in the Netherlands (1)
  • Perinatal screening (1)
  • PFAS (1)
  • PFOA (1)
  • Pneumococci (1)
  • Polio (1)
  • Radiation exposure in the Netherlands (1)
  • Rotavirus (1)
  • Sewage research (1)
  • Sustainable procurement (1)
  • Synthetic biology (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre for Laboratory Preparedness and Response for High Threat Pathogens and Biorisk (1)
  • WHO Collaborating Centre on Life Course and Health (1)
  • Zika Virus (1)

Publication date

  • June 2021 (1)
  • September 2019 (1)
  • February 2019 (1)
  • August 2018 (1)
  • July 2018 (2)
  • June 2018 (1)
  • November 2017 (1)
  • September 2017 (2)
  • September 2015 (1)

Launch of the European project RISK-HUNT3R

The new Horizon 2020 project RISK-HUNT3R: RISK assessment of chemicals integrating HUman centric Next generation Testing strategies promoting the 3Rs was launched on 1 June.
06/03/2021 - 09:16

A guide for the safe reuse of diaper and incontinence materials

RIVM has developed a step-by-step plan for the safe reuse of diapers and incontinence material. This plan provides recyclers and licensing authorities with tools to carry out a risk assessment.

09/17/2019 - 15:04

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

02/18/2019 - 15:44
Treinloods chroom-6 tROM Tilburg

Health and Well-being through Effective Blue-Green Space Design and Governance

During World Water Week (August 26 – 31, 2018), the Dutch National Institute for Public Health and the Environment, RIVM is facilitating a session on Health and Well-being through effective Blue-Gr

08/06/2018 - 00:00

INHERIT Model: a tool to jointly improve health, environmental sustainability and Health Equity

RIVM is involved in the Horizon2020 project INHERIT. The first article of the INHERIT project has been published, lead-authored by RIVM.

07/12/2018 - 00:00

Animal-free innovations in safety assessment of chemicals

How can the process of validation, acceptance and use of animal-free innovative approaches to assess the safety of chemicals be facilitated?

07/02/2018 - 00:00

Measures to reduce microplastic emissions in the environment

Microplastics are plastic particles that are smaller than 5 millimetres; through the use of plastic or rubber products these microplastics can end up in the environment (surface water, soil, and ai

06/04/2018 - 00:00

80 ways to a more sustainable future: INHERIT Promising Practices Database

Learn what others are doing to make lifestyles more sustainable!

11/22/2017 - 00:00

RIVM to lead innovative European efforts on health promoting health systems

How can we strengthen and support health promoting approaches within the broader health and social care system? And how can we best include other sectors in this process?

09/18/2017 - 00:00

What is on our plate? Safe, healthy and sustainable diets in the Netherlands

Last January RIVM published a report with facts and figures about the Dutch dietary pattern and an analysis where sustainable, healthy and safe food can strengthen each other.

09/04/2017 - 00:00

Pagination

  • Current page 1
  • Page 2
  • › Next ›
  • » Last »

Share this page


  • Facebook
  • Twitter
  • LinkedIn
  • WhatsApp
  • Email

Service

  • Contact
  • Information for the press
  • Working for RIVM
  • Complaints
  • Submitting WOO requests to RIVM
  • Doing business with RIVM

About this site

  • Cookies
  • Privacy
  • Accessibility
  • Copyright
  • Responsible disclosure
  • Website archive

Languages

  • English
  • Nederlands

Follow us

  • RIVM Newsletters
  • RSS reed
  • Twitter
  • Facebook
  • LinkedIn
  • Youtube
  • Instagram