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National Institute for Public Health
and the Environment
Ministry of Health, Welfare and Sport
health and sustainability
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Potential for improvement of population diet through reformulation of commonly eaten foods
Simulation model accurately estimates total dietary iodine intake
The impact of school-based prevention of overweight on psychosocial well-being of children
Environmental and nutritional impact of diets with less meat and dairy - Modeling studies in Dutch children.
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Dutch National Food Consumption Survey Young Children 2005/2006
Association of overweight with increased risk of coronary heart disease partly independent of blood pressure and cholesterol levels