Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Overview of 71 European community-based initiatives against childhood obesity starting between 2005 and 2011: General characteristics and reported effects