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MJ Zeilmaker, CTA Moermond, E Brandon, P Hoogerhuis, L Razenberg, MPM Janssen

Mensen staan hun leven lang via voedsel en het milieu bloot aan kleine hoeveelheden van zogeheten POP's (Persistent Organic Pollutants/persistente organische verontreinigingen). Dit zijn door de…

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Promoting metrology in food and nutrition: a position paper on METROFOOD-RI and its e-component.

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The way forward for assessing the human health safety of cosmetics in the EU - Workshop proceedings.

V Rogiers, E Benfenati, U Bernauer, L Bodin, P Carmichael, Q Chaudhry, PJ Coenraads, J Ezendam, et.al.

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How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.

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Age distribution of multiple functionally relevant subsets of CD4+ T cells in human blood using a standardized and validated 14-color EuroFlow immune monitoring tube.

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Environmental risk assessment of nanomaterials in the light of new obligations under the REACH regulation - Which challenges remain and how to approach them?

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Clustering of chronic hepatitis B screening intentions in social networks of Moroccan immigrants in the Netherlands.

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Quantifying contributions of chlorofluorocarbon banks to emissions and impacts on the ozone layer and climate.

M Lickley, S Solomon, S Fletcher, GJM Velders, J Daniel, M Rigby, SA Montzka, LJM Kuijpers, K Stone

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