Title Authors Reportnumber
Supply and accessibility of emergency hospital care in the Netherlands 2017. Analysis of the geographical accessibility of hospitals (report in Dutch, English synopsis) Kommer, G.J. ; Gijsen, R. ; de Bruin-Kooistra, M. ; Deuning, C. 2017-0108
Advice on the continued development of the VWS-Monitor (report in Dutch, English synopsis) De Staat van Volksgezondheid en Zorg (Staat VenZ) 2017-0148
Biomonitoring of lead and cadmium. Preliminary study on the added value for human exposure and effect assessment Tiesjema, B. ; Mengelers, M. 2016-0215
Worker exposure to fipronil after entry in treated poultry stables (report in Dutch, English synopsis) ter Burg, W. ; te Biesebeek, J.D. ; van Esburg, A.L.N. ; van der Helm, J.J. ; Roelofs, J.B.M. ; Rietveld, A.G. 2017-0180
Complications of skin treatments using Energy Based Devices (report in Dutch, English synopsis) van Drongelen, A.W. ; Oostlander, A.E. ; van Baal, J.W.P.M. ; Janssen, S.W.J. 2017-0049
The removal of medicines from the insurance package: a closer look at benzodiazepines and acetylcysteine (report in Dutch, English synopsis) Füssenich, K. ; Feenstra, T.L. ; Hoebert , J.M. 2017-0199
Dermal fillers in the Netherlands. A market surveillance study Keizers, P. ; van Drongelen, A. ; Geertsma, R. ; Hodemaekers, H. ; de Jong, W. ; Lamme, E. ; Oostlander, A. ; Roszek, B. ; Schwillens, P. ; Venhuis, B. ; Janssen, R. 2017-0023
Dietary exposure to lead in the Netherlands Boon, P.E. ; te Biesebeek, J.D. ; van Donkersgoed, G. 2016-0206
Driving forces of food consumption and -supply. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands. (report in Dutch, English synopsis) Zantinge, E.M. ; van Bakel, A.M. ; van Loon, A.J.M. ; Ocke, M.C. 2016-0194
Food consumption in the Netherlands and its determinants. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands.' Geurts, M. ; van Bakel, A.M. ; van Rossum, C.T.M. ; de Boer, E. ; Ocke, M.C. 2016-0195
Health complaints in women with a silicone breast implant. A survey (report in Dutch, English synopsis) van der Maaden, T. ; Moltó-Puigmartí, C. ; de Jong, W.H. ; Janssen, S.W.J. ; Geertsma, R.E. 2017-0151
Health aspects of the Dutch diet. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands Boer, J.M.A. ; Buurma-Rethans, E.J.M. ; Hendriksen, M. ; van Kranen, H.J. ; Milder, I.E.J. ; Ocke, M.C. ; Verkaik-Kloosterman, J. ; van Raaij, J. 2016-0197
How safe is our food? Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands' Mengelers, M. ; de Wit, L. ; Boon, P.E. ; Franz, E. ; Bouwknegt, M. ; de Jonge, R. ; Bulder, A. ; Havelaar, A. 2016-0196
Set of indicators for the public healthcare system: development of the compact set and interpretation - summary - (report in Dutch, English synopsis) Gijsen, R. ; Verweij, A. ; Post, N. ; van der Lucht, F. ; van Blankers-Zanders, M. 2017-0120
Set of indicators for the public healthcare system: development of the compact set and interpretation; background report (report in Dutch, English synopsis) Gijsen, R. ; Verweij, A. ; Post, N. ; van der Lucht, F. ; van Blankers-Zanders, M. 2017-0119
Intake assessment of the food additives nitrite (E 249 and E 250) and nitrate (E 251 and E 252) Sprong, R.C. ; Niekerk, E.M. ; Beukers, M.H. 2016-0208
Models for the National Ambulance Plan 2016. Development of models for dynamic ambulance management, planned transport and drive-times (report in Dutch, English synopsis) Kommer, G.J. ; Zwakhals, S.L.N. ; Over, E. 2015-0190
Monte Carlo Risk Assessment (MCRA) software: maintenance and management 2016 Boon, P.E. ; van der Voet, H. ; Boer, W.J. ; Kruisselbrink, J. ; van Lenthe, M. ; van Klaveren, J.D. 2017-0014
Off-label use of medicinal products (report in Dutch, English synopsis) Weda, M. ; Moltó-Puigmartí, C.P. ; Vonk, R.A.A. ; Hoebert , J.M. 2017-0110
Personalised medicine in medical practice. Implementation in practice and data infrastructures (report in Dutch, English synopsis) Weda, M. ; Jansen, M.E. ; Vonk, R.A.A. 2017-0006
Post-marketing surveillance of chemicals: organisations and databases. Workshop report Bouwmeester, M. ; van Drongelen, A. ; Graven, C. ; Hernandez, L. ; Herremans, J. ; de Kaste, D. ; Razenberg, L. ; Vandebriel, R. ; Piersma, A. 2017-0184
Frame of reference for distribution and availability of ambulance care 2017 (report in Dutch, English synopsis) Kommer, G.J. ; Mulder, M. 2017-0109
Risk assessment of synephrine Tiesjema, B. ; Jeurissen, S.M.F. ; de Wit, L. ; Mol, H. ; Fragki, S. ; Razenberg, L. 2017-0069
Correlation between compliance and cost-effectiveness for medicines in the Netherlands. A case study on statins and antihypertensives (report in Dutch, English synopsis) Over, E.A.B. ; van Gils, P.F. ; de Wit, G.A. ; Feenstra, T.L. ; Hoebert , J.M. 2015-0104
Screen use and blue light. Extent of exposure and relationship with sleep (report in Dutch, English synopsis) van Kerkhof, L.W.M. ; Vlaanderen, J.J. ; Berkhout, A.J.C. ; Dollé, M.E.T. ; Vermeulen, R.C.H. ; van Steeg, H. 2017-0106
The environmental sustainability of the Dutch diet. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands Hollander, A. ; Temme, E.H.M. ; Zijp, M.C. 2016-0198
The intake of contaminants via a diet according to the Dutch Wheel of Five Guidelines Boon, P.E. ; van Donkersgoed, G. ; Wolterink, G. ; Brants, H. ; Drijvers, J. ; Zeilmaker, M.J. 2017-0124
Feasibility study into expanding neonatal heel prick test (report in Dutch, English synopsis) Dekkers, E.H.B.M. ; Klein, A.W. ; Lock, A.J.J. ; Vermeulen, H.M. 2017-0041
Validation of steam sterilisers in Dutch hospitals. Situation - reprise (report in Dutch, English synopsis) de Bruijn, A.C.P. ; van Drongelen, A.W. 2017-0055
Comparison of salt, saturated fat, and sugar content in foods between 2011 and 2016. RIVMNational Institute for Public Health and the Environment Reformulation monitor 2016 (report in Dutch, English synopsis) Milder, I.E.J. ; Brants, H.A.M. ; Toxopeus, I.B. ; Westenbrink, S. ; Temme, E.H.M. 2017-0011
Food consumption in 2012-2014 compared to Guidelines for healthy food 2015 (report in Dutch, English synopsis) van Rossum, C.T.M. ; Buurma, E.J.M. ; Vennemann, F.B.C. ; Beukers, M.H. ; Drijvers, J.J.M.M. ; Ocke, M.C. 2017-0095
What is on our plate ? Safe, healthy and sustainable diets in the Netherlands Ocke, M.C. ; Toxopeus, I.B. ; Geurts, M. ; Mengelers, M.J.B. ; Temme, E.H.M. ; Hoeymans, N. 2017-0024
What is on our plate ? Safe, healthy and sustainable diets in the Netherlands (report in Dutch) Toxopeus, I.B. ; Hoeymans, N. ; Geurts, M. ; Mengelers, M.J.B. ; Temme, E.H.M. ; Ocke, M.C. 2017-0064