Publication date 02-08-2018 | 00:00
Modification date 02-11-2018 | 18:55
| Title | Authors | Reportnumber |
| Supply and accessibility of emergency hospital care in the Netherlands 2017. Analysis of the geographical accessibility of hospitals (report in Dutch, English synopsis) | Kommer, G.J. ; Gijsen, R. ; de Bruin-Kooistra, M. ; Deuning, C. | 2017-0108 |
| Advice on the continued development of the VWS-Monitor (report in Dutch, English synopsis) | De Staat van Volksgezondheid en Zorg (Staat VenZ) | 2017-0148 |
| Biomonitoring of lead and cadmium. Preliminary study on the added value for human exposure and effect assessment | Tiesjema, B. ; Mengelers, M. | 2016-0215 |
| Worker exposure to fipronil after entry in treated poultry stables (report in Dutch, English synopsis) | ter Burg, W. ; te Biesebeek, J.D. ; van Esburg, A.L.N. ; van der Helm, J.J. ; Roelofs, J.B.M. ; Rietveld, A.G. | 2017-0180 |
| Complications of skin treatments using Energy Based Devices (report in Dutch, English synopsis) | van Drongelen, A.W. ; Oostlander, A.E. ; van Baal, J.W.P.M. ; Janssen, S.W.J. | 2017-0049 |
| The removal of medicines from the insurance package: a closer look at benzodiazepines and acetylcysteine (report in Dutch, English synopsis) | Füssenich, K. ; Feenstra, T.L. ; Hoebert , J.M. | 2017-0199 |
| Dermal fillers in the Netherlands. A market surveillance study | Keizers, P. ; van Drongelen, A. ; Geertsma, R. ; Hodemaekers, H. ; de Jong, W. ; Lamme, E. ; Oostlander, A. ; Roszek, B. ; Schwillens, P. ; Venhuis, B. ; Janssen, R. | 2017-0023 |
| Dietary exposure to lead in the Netherlands | Boon, P.E. ; te Biesebeek, J.D. ; van Donkersgoed, G. | 2016-0206 |
| Driving forces of food consumption and -supply. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands. (report in Dutch, English synopsis) | Zantinge, E.M. ; van Bakel, A.M. ; van Loon, A.J.M. ; Ocke, M.C. | 2016-0194 |
| Food consumption in the Netherlands and its determinants. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands.' | Geurts, M. ; van Bakel, A.M. ; van Rossum, C.T.M. ; de Boer, E. ; Ocke, M.C. | 2016-0195 |
| Health complaints in women with a silicone breast implant. A survey (report in Dutch, English synopsis) | van der Maaden, T. ; Moltó-PuigmartÃ, C. ; de Jong, W.H. ; Janssen, S.W.J. ; Geertsma, R.E. | 2017-0151 |
| Health aspects of the Dutch diet. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands | Boer, J.M.A. ; Buurma-Rethans, E.J.M. ; Hendriksen, M. ; van Kranen, H.J. ; Milder, I.E.J. ; Ocke, M.C. ; Verkaik-Kloosterman, J. ; van Raaij, J. | 2016-0197 |
| How safe is our food? Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands' | Mengelers, M. ; de Wit, L. ; Boon, P.E. ; Franz, E. ; Bouwknegt, M. ; de Jonge, R. ; Bulder, A. ; Havelaar, A. | 2016-0196 |
| Set of indicators for the public healthcare system: development of the compact set and interpretation - summary - (report in Dutch, English synopsis) | Gijsen, R. ; Verweij, A. ; Post, N. ; van der Lucht, F. ; van Blankers-Zanders, M. | 2017-0120 |
| Set of indicators for the public healthcare system: development of the compact set and interpretation; background report (report in Dutch, English synopsis) | Gijsen, R. ; Verweij, A. ; Post, N. ; van der Lucht, F. ; van Blankers-Zanders, M. | 2017-0119 |
| Intake assessment of the food additives nitrite (E 249 and E 250) and nitrate (E 251 and E 252) | Sprong, R.C. ; Niekerk, E.M. ; Beukers, M.H. | 2016-0208 |
| Models for the National Ambulance Plan 2016. Development of models for dynamic ambulance management, planned transport and drive-times (report in Dutch, English synopsis) | Kommer, G.J. ; Zwakhals, S.L.N. ; Over, E. | 2015-0190 |
| Monte Carlo Risk Assessment (MCRA) software: maintenance and management 2016 | Boon, P.E. ; van der Voet, H. ; Boer, W.J. ; Kruisselbrink, J. ; van Lenthe, M. ; van Klaveren, J.D. | 2017-0014 |
| Off-label use of medicinal products (report in Dutch, English synopsis) | Weda, M. ; Moltó-PuigmartÃ, C.P. ; Vonk, R.A.A. ; Hoebert , J.M. | 2017-0110 |
| Personalised medicine in medical practice. Implementation in practice and data infrastructures (report in Dutch, English synopsis) | Weda, M. ; Jansen, M.E. ; Vonk, R.A.A. | 2017-0006 |
| Post-marketing surveillance of chemicals: organisations and databases. Workshop report | Bouwmeester, M. ; van Drongelen, A. ; Graven, C. ; Hernandez, L. ; Herremans, J. ; de Kaste, D. ; Razenberg, L. ; Vandebriel, R. ; Piersma, A. | 2017-0184 |
| Frame of reference for distribution and availability of ambulance care 2017 (report in Dutch, English synopsis) | Kommer, G.J. ; Mulder, M. | 2017-0109 |
| Risk assessment of synephrine | Tiesjema, B. ; Jeurissen, S.M.F. ; de Wit, L. ; Mol, H. ; Fragki, S. ; Razenberg, L. | 2017-0069 |
| Correlation between compliance and cost-effectiveness for medicines in the Netherlands. A case study on statins and antihypertensives (report in Dutch, English synopsis) | Over, E.A.B. ; van Gils, P.F. ; de Wit, G.A. ; Feenstra, T.L. ; Hoebert , J.M. | 2015-0104 |
| Screen use and blue light. Extent of exposure and relationship with sleep (report in Dutch, English synopsis) | van Kerkhof, L.W.M. ; Vlaanderen, J.J. ; Berkhout, A.J.C. ; Dollé, M.E.T. ; Vermeulen, R.C.H. ; van Steeg, H. | 2017-0106 |
| The environmental sustainability of the Dutch diet. Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands | Hollander, A. ; Temme, E.H.M. ; Zijp, M.C. | 2016-0198 |
| The intake of contaminants via a diet according to the Dutch Wheel of Five Guidelines | Boon, P.E. ; van Donkersgoed, G. ; Wolterink, G. ; Brants, H. ; Drijvers, J. ; Zeilmaker, M.J. | 2017-0124 |
| Feasibility study into expanding neonatal heel prick test (report in Dutch, English synopsis) | Dekkers, E.H.B.M. ; Klein, A.W. ; Lock, A.J.J. ; Vermeulen, H.M. | 2017-0041 |
| Validation of steam sterilisers in Dutch hospitals. Situation - reprise (report in Dutch, English synopsis) | de Bruijn, A.C.P. ; van Drongelen, A.W. | 2017-0055 |
| Comparison of salt, saturated fat, and sugar content in foods between 2011 and 2016. RIVM Reformulation monitor 2016 (report in Dutch, English synopsis) | Milder, I.E.J. ; Brants, H.A.M. ; Toxopeus, I.B. ; Westenbrink, S. ; Temme, E.H.M. | 2017-0011 |
| Food consumption in 2012-2014 compared to Guidelines for healthy food 2015 (report in Dutch, English synopsis) | van Rossum, C.T.M. ; Buurma, E.J.M. ; Vennemann, F.B.C. ; Beukers, M.H. ; Drijvers, J.J.M.M. ; Ocke, M.C. | 2017-0095 |
| What is on our plate ? Safe, healthy and sustainable diets in the Netherlands | Ocke, M.C. ; Toxopeus, I.B. ; Geurts, M. ; Mengelers, M.J.B. ; Temme, E.H.M. ; Hoeymans, N. | 2017-0024 |
| What is on our plate ? Safe, healthy and sustainable diets in the Netherlands (report in Dutch) | Toxopeus, I.B. ; Hoeymans, N. ; Geurts, M. ; Mengelers, M.J.B. ; Temme, E.H.M. ; Ocke, M.C. | 2017-0064 |