5 search results
You searched for these word(s): poteDutch National Food Consumption Survey
https://www.rivm.nl/en/dutch-national-food-consumption-survey… of foods, intake of macro- and micro-nutrients. Also of potential harmful chemical substances and into food and …
Publication date: 12-19-2011Publications on WHO CC Tobacco
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/publications-on-who-cc-tobacco… manufacturing cigarettes/tobacco with reduced addictiveness potential. Report: consultation on tobacco addictiveness … Technical report. 2017 Novel tobacco products, including potential reduced exposure products: research needs and …
Publication date: 04-18-2023Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Points of interest for use food composition data
https://www.rivm.nl/en/dutch-food-composition-database/use-of-nevo-online/points-of-interest… of preparation, in the industry or at home, is another potential source of variation. Different cooking methods …
Publication date: 11-08-2011News and activities WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/news… on its work on Tobacco Product Regulation, which has the potential to significantly reduce the demand for and use of …
Publication date: 06-02-2014