Oral bioaccessibility of silver nanoparticles and ions in natural soils: Importance of soil properties.
Emerging investigator series: the dynamics of particle size distributions need to be accounted for in bioavailability modelling of nanoparticles.
The crystal structure of titanium dioxide nanoparticles influences immune activity in vitro and in vivo
Toxicity of copper oxide and basic copper carbonate nanoparticles after short-term oral exposure in rats.
Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica
Presence of nano-sized silica during in vitro digestion of foods containing silica as a food additive