Half of post-traumatic stress disorder related to pandemic In autumn 2022, 3.7% of adults in the Netherlands were suffering from suspected post-traumatic stress disorder (PTSD).
Smokers inhale more tar, nicotine and carbon monoxide when measured with WHO method RIVM has measured the amount of tar, nicotine and carbon monoxide (TNCO) in all filter cigarettes sold in the Netherlands with the WHO Intense method.
New study confirms: people in the Netherlands ingest too much PFAS People in the Netherlands are ingesting too much levels of PFAS through food and drinking water. New research by RIVM confirms this. However, the total quantity of PFAS is lower than previously calculated.
Derogation farms: nitrate concentrations in groundwater decreased in 2022, but levels are still too high in some regions Nitrate concentrations in groundwater on ‘derogation farms’ throughout the Netherlands fell in 2022. One of the reasons for the decrease is that 2021 was a relatively wet year. However, nitrate levels still exceeded the limit value in the Sand and Loess Region.
Model for projecting COVID-19 hospital and ICU admissions, complete with code RIVM has published the code for model projections of COVID-19 hospital and ICU admissions. The code has been shared as part of a manuscript about the model.
Self-sampling device to be sent automatically, making it easier to take part in cervical cancer screening From the first week of July, every woman turning 30 will receive a self-sampling device with their invitation for cervical cancer screening. Participants can use this device to collect their own vaginal material.
No major change in air quality in the Netherlands in 2022 The overall air quality in 2022 was slightly worse than in 2021. Weather conditions such as temperature and drought played an important role in this difference. This is according to the large-scale concentration maps published by RIVM each year.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.