We produce numerous reports and publications on all aspects of public health, nutrition and food, health care, disaster management, nature and the environment each year. In addition, RIVM employees publish scientific articles in national and international journals.
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Recent publications
- Vitamin B6: maximum amounts that may be added to food products and dietary supplements. Mathematical substantiation using scenarios
- Verkenning biociden in de bestrijdingsmiddelenatlas
- Verkenning Werkzame stoffen van biociden in mest
- The ecological niche and population history shape mosquito population genetics on a group of three Caribbean islands
- Spatio-temporal forecasting of COVID-19 cases in the Netherlands for source and contact tracing
- Monitor Digitale Zorg 2024
- A social network perspective on social cues for COVID risk perception
- Transport Dynamics and Physiological Responses of Polystyrene Nanoplastics in Pakchoi: Implications for Food Safety and Environmental Health
- How did Moroccan immigrants in the Netherlands decide with regard to their COVID-19 vaccine uptake? An exploratory qualitative study
Recent articles
- Vitamin B6: maximum amounts that may be added to food products and dietary supplements. Mathematical substantiation using scenarios
- Verkenning biociden in de bestrijdingsmiddelenatlas
- Verkenning Werkzame stoffen van biociden in mest
- The ecological niche and population history shape mosquito population genetics on a group of three Caribbean islands
- Spatio-temporal forecasting of COVID-19 cases in the Netherlands for source and contact tracing
- Monitor Digitale Zorg 2024
- A social network perspective on social cues for COVID risk perception
- Transport Dynamics and Physiological Responses of Polystyrene Nanoplastics in Pakchoi: Implications for Food Safety and Environmental Health
- How did Moroccan immigrants in the Netherlands decide with regard to their COVID-19 vaccine uptake? An exploratory qualitative study