RIVM has been promoting public health and safeguarding environmental quality in the Netherlands for over 100 years.
News
Affirmation of collaboration between Public Health England and RIVM
On Thursday 11 April 2019, RIVM welcomed a delegation from Public Health England (PHE). Chief Executive Duncan Selbie of PHE headed the delegation.
Salt, sugar and saturated fatty acid content in foods : RIVM Reformulation Monitor 2018
One of the aims of Dutch food policy is to make it easier for consumers to choose healthy foods.
Better insight into local residents’ exposure to pesticides
Over 800 adverse effects of implants reported in 2018
Article in The Lancet Infectious Diseases on RIVM research into Maternal pertussis vaccination
Synbio event: exchange of best practices and useful knowledge
Featured topics
Antibiotic resistance
Antibiotic resistance
Food and Nutrition
Food and Nutrition
International projects
International projects
National Immunisation Programme
National Immunisation Programme
Soil and water
Soil and water
WHO Collaborating Centres
WHO Collaborating Centres
Recent publications
- Consumer exposure to chromium-6
- Per- and polyfluoroalkyl substances (PFASs) in food contact materials
- Cosmetovigilance in the Netherlands 2017-2018
- Salt, sugar and saturated fatty acid content in foods : RIVM Reformulation Monitor 2018
- Pesticides and residents : Summary report on exposure and possible health effects
- Models for calculating human exposure to pesticides: the current state of affairs
- Risk limits for GenX (HFPO-DA) for soil and groundwater
- Health in the IJmond region (II) : Monitoring medication use 2007-2015
- Regulations on radioactive and conventional waste: comparison of terminology and instructions