Tentative decrease becomes visible For the second week in a row, the number of newly reported COVID-19 infections decreased somewhat. The percentage of people who tested positive for COVID-19 decreased slightly, dropping from 13.7% to 12.8%.
South African coronavirus variant found in the Netherlands The South African variant of the coronavirus (501Y.V2) has been identified in the Netherlands for the first time.
Update on the spread of the UK coronavirus variant (VOC 202012/01) in the Netherlands The number of people that have been found to have the new SARS-CoV-2 coronavirus variant designated VOC 202012/01 (the UK variant) has risen from 11 to nearly 50 individuals.
First COVID-19 vaccination in the Netherlands given at GGD vaccination site in Veghel Care workers in nursing homes and small-scale residential facilities received the first COVID-19 vaccinations in the Netherlands this morning at the GGD vaccination location ‘Hart voor Brabant’ in
Decisive decrease not yet visible Decisive effects from the lockdown of 15 December have yet to be seen. Although there was a decrease in the number of people who were tested and the number of people who tested positive for COVID-19.
Care workers in nursing homes and small-scale residential facilities invited for COVID-19 vaccination starting today As of today, the ca. 269,000 care workers of nursing homes and small-scale residential facilities in the Netherlands are invited to make an appointment for a COVID-19 vaccination.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
Risk assessment of dyes and flame retardants; there’s room for improvement On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.