National Heat Plan no longer in effect As of Wednesday, August 8th 2018, the National Heat Plan is no longer in effect. The temperatures will be lower as of Wednesday.
Aura Timen named Professor by special appointment at VU Amsterdam Aura Timen has been named Professor by special appointment to the chair of 'Responses to communicable diseases in global health' as of June 1st 2018.
Health and Well-being through Effective Blue-Green Space Design and Governance During World Water Week (August 26 – 31, 2018), the Dutch National Institute for Public Health and the Environment, RIVM, is facilitating a session on Health and Well-being through effective Blue-G
National Heat Plan active for parts of the Netherlands On August 2, 2018, the National Heat Plan has been activated for the provinces Limburg, Noord-Brabant, Gelderland, Utrecht, Overijssel and Drenthe.
Citizen science network produces accurate maps of fine air particles Measurements by thousands of citizen scientists in the Netherlands using their smartphones and the iSPEX add-on are delivering accurate data on fine air particles in the atmosphere that add valuabl
Sustainability of EU regulatory system on medicinal products In safeguarding the quality, safety and efficacy of medicinal products, the present EU regulatory system has become a time consuming and highly regulated process.
Teenage girl dies after measles infection Last weekend, a 17-year-old girl from the province of Zeeland (The Netherlands) has died of complications after a measles infection. She was not vaccinated against the disease.
Global Handwashing Day Each year, on October 15th, hundreds of millions of people from over 100 countries join together in a global effort to raise awareness about the importance of handwashing with soap to prevent disea
Thematic report Public Health Status and Forecast 2014 The number of chronically ill people in the Netherlands has been increasing.
Dietary patterns of older adults above 70 could be improved Community-dwelling Dutch adults over the age of 70 consume more unhealthy saturated fatty acids and more salt than recommended, and less wholemeal products, fruit and fish than recommended.