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Topics

  • (-) WHO Collaborating Centre on Chemical Food Safety (3)
  • Tobacco (3)
  • WHO Collaborating Centre for Tobacco Product Regulation and Control (3)
  • Zoonotic diseases (2)
  • Antimicrobial resistance (1)
  • Nanotechnology (1)
  • One Health (1)
  • Physical Activity (1)
  • Tick-borne encephalitis (1)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (1)

Publication date

  • July 2016 (1)
  • April 2015 (2)

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

04/10/2015 - 00:00

Adequate limit value for pyrrolizidine alkaloids in herbal tea and herbal preparations

Pyrrolizidine alkaloids (PAs) are natural toxins occurring in a wide variety of plants, including herbs.

04/08/2015 - 00:00
Jacobskruiskruid

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