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Subjects

  • Healthy living environment (4)
  • (-) Immunisation and vaccination (2)
  • National Immunisation Programme (2)
  • (-) Nitrogen (2)
  • Air (1)
  • Antimicrobial resistance (1)
  • Dutch Food Composition Database (1)
  • (-) Dutch National Food Consumption Survey (1)
  • International (1)
  • International projects (1)
  • One Health (1)
  • PFAS (1)
  • Radiation exposure in the Netherlands (1)
  • Tobacco (1)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (1)
  • WHO Collaborating Centre Risk Assessment of Pathogens in Food and Water (1)
  • Zoonotic diseases (1)

Published date

  • December 2019 (3)
  • November 2019 (2)

Interim injunction decision Nitrogen

In an interim injunction proceeding between Mesdag Zuivelfonds, Stichting Stikstofclaim and RIVM, the court has ruled that RIVM must decide on the availability and disclosure of data before 1 Janua

12/17/2019 - 14:55

A pregnant woman can protect her baby against whooping cough with 22-week vaccination

From 16 December 2019, pregnant women in the Netherlands will be offered the 22-week vaccination. With this vaccination, a pregnant woman protects her child and herself against whooping cough.

12/12/2019 - 11:00

Report on the developments of the National Immunisation Programme: stabilisation of participation and low level of disease

In the first six months of 2019, the number of notified meningococcal serogroup W (MenW) disease cases decreased in almost all age groups, after a continuous increase since 2015.

12/05/2019 - 08:53

Exploratory RIVM calculations of nitrogen measures

The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.

11/19/2019 - 12:23
landschap met lanbouwgrond en bebouwing op de achtergrond

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.

11/19/2019 - 09:55

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