Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
ICP M&M meetings in 2012 The 22nd CCE workshop 2012 and 28th Task Force Meeting of the ICP M&M are held 16-19 April 2012 in Warsaw, Poland