New crisis response organisation at RIVM to control future pandemics The cabinet has agreed to the proposal of Ernst Kuipers, Minister of Health, Welfare and Sport, to set up a National Functionality for Infectious Disease Control (LFI).
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.