Coronavirus measures: public support remains high, despite concerns With the rapid increase in infections, people estimate their own risk of becoming infected as higher than it was 6 weeks ago (previously 10%, now 18%).
Disease burden and cost-of-illness of food-related pathogens in the Netherlands Each year, RIVM presents an update on the number of illnesses caused by 14 enteric pathogens (such as Salmonella, Campylobacter or Listeria) that can be transmitted by food into the human body.
Innovation required in risk assessment of nanoparticles The currently existing models and techniques provide insufficient certainties in the assessment of the harmfulness of nanoparticles and nanomaterials to people and the environment.